he U.S. Food and Drug Administration, in collaboration with the U.S. Environmental Protection Agency and the U.S. Department of Agriculture, launched a new initiative, “Feed Your Mind,” to help consumers better understand foods created through genetic engineering, commonly called GMOs or genetically modified organisms. “Feed Your Mind,” aims to answer the most common questions that consumers have about GMOs, including what GMOs are, how and why they are made, how they are regulated, and to address health and safety questions that consumers may have about these products.
 
“While foods from genetically engineered plants have been available to consumers since the early 1990s and are a common part of today’s food supply, there are a lot of misconceptions about them,” said FDA Commissioner Stephen M. Hahn, M.D. “This initiative is intended to help people better understand what these products are and how they are made. Genetic engineering has created new plants that are resistant to insects and diseases, led to products with improved nutritional profiles, as well as certain produce that don’t brown or bruise as easily.”
 
“Farmers and ranchers are committed to producing foods in ways that meet or exceed consumer expectations for freshness, nutritional content, safety, sustainability, and more. I look forward to partnering with FDA and EPA to ensure that consumers understand the value of tools like genetic engineering in meeting those expectations,” said Greg Ibach, Under Secretary for Marketing and Regulatory Programs at USDA.
 
The “Feed Your Mind” initiative is launching in phases. The materials released today include a new website, as well as a selection of fact sheets, infographics, and videos. Additional materials — including a supplementary science curriculum for high schools, resources for health professionals, and additional consumer materials — will be released later in 2020 and 2021.
 
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