“We are going to force them to label this food. If we have it labeled, then we can organize people not to buy it.”

 

-- Andrew Kimbrell, executive director, Center for Food Safety.

 

This month, Campbell’s Soup Company became the first major food corporation to announce its support of mandatory GMO labels and will voluntarily label their own products as such. In a statement, the company said, “GMO has evolved to be a top consumer food issue reaching a critical mass of 92 percent of consumers in favor of putting it on the label.”

 

But is this really the case?

 

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