It's been estimated that 70 to 80 percent of foods eaten in the United States contain ingredients that have been genetically modified.

 

But labeling these foods is certainly not a food safety issue; there has never been a case of harm to people from GM products - ever. And it's also not something that the FDA can legally do right now, because there is no scientific difference between GM foods and conventional foods.

 

By the year 2025, the World Wildlife Fund estimates that two thirds of the world's population will confront a water shortage and ecosystems will also suffer.

 

One way to help mitigate this scenario is to promote the use of GM foods, which reduces the need for ploughing. This allows the soil to trap moisture and helps plants retain water.

 

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